Implementation of a personalized food recommendation system based on collaborative filtering and knapsack method
THONGSRI, Nattaporn et al.
Implementation of a personalized food recommendation system based on collaborative filtering and knapsack method.
International Journal of Electrical and Computer Engineering (IJECE), [S.l.], v. 12, n. 1, p. 630-638, feb. 2022.
ISSN 2722-2578.
Available at: <https://ijece.iaescore.com/index.php/IJECE/article/view/24787>. Date accessed: 11 may 2025.
doi:http://doi.org/10.11591/ijece.v12i1.pp630-638.