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Implementation of a personalized food recommendation system based on collaborative filtering and knapsack method

  
THONGSRI, Nattaporn et al. Implementation of a personalized food recommendation system based on collaborative filtering and knapsack method. International Journal of Electrical and Computer Engineering (IJECE), [S.l.], v. 12, n. 1, p. 630-638, feb. 2022. ISSN 2722-2578. Available at: <https://ijece.iaescore.com/index.php/IJECE/article/view/24787>. Date accessed: 11 may 2025. doi:http://doi.org/10.11591/ijece.v12i1.pp630-638.