Identity Analysis of Egg Based on Digital and Thermal Imaging: Image Processing and Counting Object Concept

Sunardi Sunardi, Anton Yudhana, Shoffan Saifullah

Abstract


This Research was conducted to analyze the identification of eggs. The research processes use two tools, namely thermal imaging camera and smartphone camera. The identification process was done by using Matlab prototype tools. The image has been acquired by means of proficiency level, then analyzed and applied several methods. Image acquisition results of thermal imaging camera are processed using morphological dilation and do the complement in black and white (BW). While the digital image uses the merger method of morphological dilation and opening, and it doesn't need to be complemented. Labeling process is done, and the process of determining centroid and bounding box. The process has been done and it can be applied for identifying of chicken eggs with the accuracy rate of 100%. There are different methods of both images is obtained area (pixels) which is equivalent to the difference is very small as 6 x 10-3.

Keywords


centroid and bounding box; digital image; morphology; thermal imaging

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DOI: http://doi.org/10.11591/ijece.v7i1.pp200-208

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International Journal of Electrical and Computer Engineering (IJECE)
p-ISSN 2088-8708, e-ISSN 2722-2578

This journal is published by the Institute of Advanced Engineering and Science (IAES) in collaboration with Intelektual Pustaka Media Utama (IPMU).